Low magnesium levels may be associated with certain chemotherapy agents, and replacing low levels of magnesium may at times be recommended. First, try including high magnesium foods in your diet, such as a variety of nuts, legumes, whole grains, dark green vegetables, and milk. A diet high in magnesium may not be enough to correct low levels. Therefore, in addition to diet you may consider supplementation with a standard over the counter multivitamin and mineral supplement. Liquid forms may be available. Additional supplementation, adverse effects, or interactions should be discussed with your physician, pharmacist, and dietitian. Your health care team should be monitoring your magnesium levels and will make suggestions accordingly.
Melissa Hamilton
Clinical Dietitian
MD Anderson Cancer Center
| Posted: 30 Jan 2006 01:49 PM |
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