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Cancer screening examinations are medical tests performed when you're healthy and you don't have any symptoms. They help ensure that any existing cancers are identified at their earliest, most treatable stages.

M. D. Anderson has released updated guidelines for colorectal, cervical and breast cancers. The new recommendations are based on how likely you are to develop a certain kind of cancer. Therese Bevers, M.D., professor in the Department of Clinical Cancer Prevention, explains the basis for these important updates.



Visit our website to review the new cancer screening guidelines.

Do you get tests to check for cancer, such as a mammogram or colonoscopy? Did you know that you can make an appointment at the Cancer Prevention Center at M. D. Anderson for these and other preventative cancer screenings. 

What do you think about the new screening guidelines?


Tanning Beds May Seem Safe, But They're Not

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By Bayan Raji, Staff Writer

Continuing their quests for that bronze "summer" look into the fall and winter, many people walk away from the beaches and into indoor tanning salons when sweater weather rolls around.
    
While tanning beds may seem like a no-risk alternative to the sun, they carry many similar dangers.

UV rays are harmful   

Tanning beds do their job with ultraviolet (UV) radiation. While these rays may not cause sunburn, they can thin the skin and make it less able to heal. This may increase previous skin damage caused by the sun.

"Tanning beds are dangerous," says Carol Drucker, M.D., associate professor in the Department of Dermatology at M. D. Anderson. "Advertising may make them seem like a safe alternative to tanning, but they're not."

Beds increase cancer risk
Skin cancer is the most common type of cancer in the United States, according to the American Cancer Society (ACS), and melanoma is the most dangerous form of skin cancer. More than 59,000 people in this country are diagnosed with melanoma each year, and 7,000 people die because of it.

The ACS found women who use tanning beds more than once a month are:

•    55% more likely to develop malignant melanoma
•    75% more likely to develop melanoma if they use tanning beds before age 35

Occasional use of tanning beds almost tripled the risk of developing melanoma.

Don't buy vitamin D claims

Some tanning salons try to counteract negative views of tanning beds by saying the UV rays can help increase the body's production of vitamin D. Vitamin D is necessary for strong bones and a healthy immune system.

"While it may be true that you get vitamin D from the UV rays in tanning beds, the danger far outweighs the positive aspects," Drucker says. "It's preferable not to get your vitamin D through a carcinogen. You can get vitamin D from much safer sources, including fortified milk, orange juice or cereals, or oral supplements."

Self-tanning products can give you the same look, without the negative effects. But, remember, most of them do not include sun protection. Be sure to wear sunscreen when you are outside. 

M. D. Anderson resources:

Melanoma

Department of Dermatology


Additional resources:

Tanning Beds Cause Serious Cancer Risk, Agency Says (American Cancer Society)

How Do I Protect Myself from UV? (American Cancer Society)

Can Melanoma Be Prevented?(American Cancer Society)

Melanoma (National Cancer Institute)

 

Essential Fatty Acids: The Good, the Bad and the Balancing Act

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Co- Authors: Jerah Thomas, M.P.H., Peiying Yang, Ph.D.

Omega-3 and omega-6 essential fatty acids are necessary for normal human growth and development. However, the human body can't produce these "essential" fatty acids. The amounts found in our bodies are a direct result of the content in the food we eat.

omega3.jpgOmega-3
There are three major omega-3 fatty acids: Alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). ALA is primarily found in certain nuts and vegetable oils, while EPA and DHA are found in dietary fish and fish oil products. Sources include, but are not limited to:
•    Fish and fish oils
•    Vegetable oils (flaxseed, canola, soybean and olive oils)
•    Green vegetables
•    Grass-fed livestock and poultry (dairy products and eggs from grass-fed animals)

There's some evidence suggesting omega-3s may prevent and treat diseases of the heart and blood vessels: heart disease, heart attacks, atherosclerosis and blood pressure. Additionally, EPA and DHA specifically may reduce blood triglyceride levels, protect organ transplant patients from cyclosporine toxicity, and improve symptoms related to rheumatoid arthritis. In fact, the U.S. Food and Drug Administration has approved fish oil-derived omega-3s for the reduction of blood triglyceride levels.

As the benefits of omega-3s are unfolding, researchers are evaluating their unique role as anti-inflammatory and antiproliferative activities, both of which are critical mechanisms in cancer prevention and tumor growth. M. D. Anderson faculty are investigating the role of omega-3s in cancer prevention.

Omega-6
Omega−6 fatty acids (popularly referred to as ω−6 fatty acids or omega-6 fatty acids) are another family of essential fatty acids that have in common a final carbon-carbon double bond in the n−6 position. Omega-6s are important for maintaining human health because they provide energy and are also components of nerve cells, cellular membranes, and are converted to hormone-like substances known as prostaglandins. Excessive amounts of omega-6 fatty acids have been linked to promotion of various diseases, such as cardiovascular disease, cancer, inflammation and autoimmune disease. Sources include, but are not limited to:  
•    Vegetable oils (corn, soybean, sunflower and evening primrose oils)
•    Hydrogenated (trans) fat
•    Margarine
•    Meat, egg and dairy products (from animals with diets consisting of grains, corn, soy or wheat)

Balance of omega-6 and omega-3
Certain foods that are part of the western diet have had a dramatic increase in the amount of omega-6s relative to the amount of omega 3s (15-20:1 current from closer to 1:1 prior to 1960) (Simopoulos, A.P, Exp Biol Med 233:674-688, 2008). This can lead to an increase in inflammation, which is potentially problematic for many chronic diseases including cancer. It's vital that we purposefully evaluate what we eat and select food items that promote health and wellness. While fatty acids are essential, it's imperative that we choose to integrate the healthy promoting, omega-3 fatty acids to our daily diets and ensure a proper balance (4 to 1 or lower) between omega-6 and omega-3 fatty acids.

African-Americans die of cancer at much higher rates than any other racial or ethnic group in the United States. Cancer's toll on African-Americans is particularly high for cancers of the lung, colon and rectum, female breast, prostate and cervix.

The American Cancer Society estimates that about 152,900 new cancer cases will be diagnosed and 62,780 cancer deaths will occur among African-Americans annually. In Texas, African-Americans' cancer mortality rates are 38% higher for men and 22% higher for women, compared to non-Hispanic Whites.

The reasons behind African-Americans' higher rates of cancer occurrence and death are still largely unknown. Large cancer prevention studies, which can help identify specific risks for different populations, often have very low participation from minority communities. This limits the ability of researchers to understand whether the risks that are found for the entire population are the same for specific groups, such as African-Americans.

To reduce the burden of cancer in the African-American community, researchers and the community need to join forces to conduct focused research and to promote activities that will reduce cancer risks. Effective cancer prevention activities for African-Americans need to take into account not just their social situation and the environment they live in, but also their life priorities and concerns.

The African-American Cancer Prevention Project (AACPP) is a collaborative study between the Department of Health Disparities Research and Windsor Village United Methodist Church in Houston, home to the largest African-American Methodist congregation in the United States. This type of study, known as a cohort study, follows healthy individuals over time to see how behavioral, social and environmental factors (such as weight management, cigarette smoking, cancer screening, health care, work and financial issues, neighborhood environment and mental health), contribute to cancer risk for African-Americans.

To date, 1,500 individuals have been enrolled in the study and they will be followed for three years, receiving periodic health assessments, as well as programs and services designed to address concerns such as stress, smoking, and exercise and fitness. Participants also receive help to navigate health and cancer screening and treatment services.  

Open and continuous communications, a lengthy history of community support and the full backing of church leaders have enabled the study to successfully reach its recruiting goals on time. Information gathered from the study will help to increase our understanding and ability to assess cancer risks in African-Americans, as well as identify areas that both M. D. Anderson and the community can focus on to reduce the burden of cancer for African-Americans.

Other Resources
Minorities and Health Disparities (CDC)

African American Health (MedlinePlus)


By Mary Brolley, Staff Writer
Recently, the Public Education Office at M. D. Anderson hosted an event on healthful cooking featuring Scott Uehlein, corporate chef at the Canyon Ranch Health Resorts. For those who missed it, "Cooking Healthy: An Evening with Canyon Ranch Chef Scott Uehlein" is now available online.

canyonranchvideo.jpgFor 30 years, the chefs and nutritionists at Canyon Ranch have created tempting dishes to nourish body and soul. So Uehlein, in collaboration with Rachel Murphy, R.D., senior clinical dietitian in the Department of Clinical Nutrition at M. D. Anderson, provided the tools and inspiration to create delicious, healthy recipes. He cooked, using recipes from his new book, "Canyon Ranch Nourish," now available in stores and online.

The goal was to educate attendees on how their diets can help prevent cancer.

Topics included plant-based diets, low-fat cooking, reducing trans and saturated fats, and the importance of fruits and vegetables in a healthful diet.

Tune in to watch Uehlein and Murphy demonstrate how to cook healthier meals or download the event on iTunes University.
By Michael M. Frumovitz, M. D., M.P.H. Assistant Professor, Department of Gynecologic Oncology

There will be almost 11,000 cases of cervical cancer and over 330,000 cases of high-grade cervical dysplasia (or "precancer") in the United States this year. Almost every one of these cases will be a result of exposure to the human papilloma virus or HPV. The health industry will spend almost $4 billion this year to treat HPV and HPV-associated diseases, a huge amount of money not mentioned often in the current health care debate.

There are currently two HPV vaccines manufactured. Both vaccines are virtually 100% effective in preventing HPV transmission if administered prior to exposure to the virus. Cervarix (GlaxoSmithKline) is a bivalent vaccine that prevents cervical dysplasia and cancers caused by the HPV subtypes 16 and 18. These two are the most common high-risk or "oncogenic" subtypes and account for almost 70% of all high-grade dysplasia and cervical cancers. Gardasil (Merck) is a quadrivalent vaccine that also prevents HPV 16 and 18 infections as well as infections with HPV 6 and 11, the two subtypes that account for almost 90% of benign genital warts.

In the United States, only Gardasil is FDA approved and commercially available with Cervarix's approval by the FDA seemingly imminent. Since approval in the late spring of 2006, Gardasil has had less uptake in the United States than originally anticipated. This low penetration into the general population has been seen even after the Centers for Disease Control recommended routine vaccination for all girls and women ages 9-26 through its Advisory Committee on Immunization Practices in the summer of 2006.

A recent study suggests that physicians may be one of the reasons why this important vaccine is not more widely accepted. Less than half of the physician respondents said they recommend the vaccine to all their female patients who are candidates for it. Ideally, this vaccine should be given prior to sexual debut as it only prevents transmission in girls who have never been exposed to HPV. In the United States, 25% of girls will be sexually active by the age of 15 and almost 50% of HPV exposure occurs within the first 18 months after sexual debut. Therefore, it's important to vaccinate girls ages 11-12, as the CDC recommends.

Some physicians are reluctant to discuss it with young girls and their parents since these often can be awkward conversations, as you can imagine. A study by our department, however, showed that more than two-thirds of parents said they would accept the vaccine for their daughters if it was offered to them (Slomovitz BM, Sun CC, Frumovitz M, Soliman PT, Schmeler KM, Pearson HC, Berenson A, Ramirez PT, Lu KH, Bodurka DC. Are women ready for the HPV vaccine? Gynecol Oncol. 2006 Oct;103(1):151-4.). 

Maybe if more physicians knew that parents understand the importance of these vaccines and expect their children's doctors to discuss it with them, physicians would be less hesitant to do so.


Resources
HPV Vaccine - Questions & Answers (CDC)
HPV (Human Papillomavirus) Vaccines for Cervical Cancer (NCI)


Cancer Diagnoses to Increase Among Minorities, Elderly

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By Bayan Raji, Staff Writer

Cancer among elderly people and minority groups is expected to increase dramatically over the next 30 years, precipitating a need for increased research in two groups that often are under-represented in clinical trials.

The study by researchers at M. D. Anderson, published in the June issue of Journal of Clinical Oncology, predicts cancer diagnoses over the next 30 years.

Population, cancer cases will grow

To conduct their research, the team looked at U.S. Census Bureau statistics, updated in 2008 to project population growth through 2050, and the National Cancer Institute's Surveillance, Epidemiology and End Results (SEER) database.

They found:
•    The U.S. population is expected to grow from 305 million in 2010 to 365 million in 2030
•    The total number of cancer diagnoses per year will increase from 1.6 million in 2010 to 2.3 million in 2030
•    In 2030, 70% of cancers will be diagnosed in the elderly
•    In 2030, 28% of cancers will be diagnosed in minorities

The study highlighted three important issues:
•    Clinical trial participation
•    Increasing cost of cancer care
•    Expected shortage of oncologists

Groups face challenges

From 2010 to 2030, the rate of cancer is predicted to increase:

•    65% in elderly people
•    100% percent in non-white people

These groups are under-represented in clinical studies and are vulnerable to sub-optimal cancer treatment.

"The fact that these two groups have been under-represented in clinical research participation, combined with the groups' rapid growth in cancer diagnoses, reflects the need for clinical trials of new therapies to be more inclusive and to address issues that are relevant to both populations," says Ben Smith, M.D., adjunct assistant professor in M. D. Anderson's Department of Radiation Oncology and the study's senior author.

Screening, prevention crucial

Cancer rates will increase by:

•    31% in whites
•    64% in blacks
•    76% in American Indian-Alaska Natives
•    101% in multi-racial people
•    132% in Asian-Pacific Islanders
•    142% in Hispanics

Screening and prevention will become essential tools to help prevent a similar growth in cancer deaths. However, no easy answer exists, according to Smith.
"There's no doubt the increasing incidence of cancer is a very important societal issue," Smith says. "There will not be one solution to this problem, but many different issues that must be addressed to prepare for these changes."
Changes take toll on system

The cost of cancer care continues to grow at a rate that's not sustainable for patients.

"As we design clinical trials, we need to seek not only the treatment that will prolong survival, but prolong survival at a reasonable cost to patients," Smith says. "These are two issues that oncologists need to be much more concerned about and attuned to."

A shortage of medical oncologists will have an impact on the health care system by 2020, according to the American Society for Clinical Oncology (ASCO).  

Smith says ASCO and other professional medical organizations beyond oncology are aware of the problem and are trying to increase the number of physicians, nurse practitioners and physician assistants.

More research needed

Unless specific prevention and treatment strategies are discovered, cancer death rates will increase dramatically, according to Smith.

"It's alarming that a number of the types of cancers expected to increase, such as liver, stomach and pancreas, still have tremendously high mortality rates," he says.

M. D. Anderson resources

Audio Interview with Dr. Smith about Cancer Rate Growth (Cancer Newsline)

Cancer Incidence Rates Among Minorities Expected to Increase (David Wetter, Ph.D)

Division of Radiation Oncology


Other resources

Cancer Health Disparities (National Cancer Institute)



Health Benefits of the Acai Berry

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By Mary Brolley, Staff Writer

acciberries.jpgAcai berries come from the acai palm tree (Euterpe oleracea) found in Central and South America. The acai berry has been used by native Central and South Americans for centuries -- it makes up 42% of the region's total food intake. 

A relative of the blueberry and cranberry, the acai berry has become popular in the United States because it's believed to have tremendous health benefits. It's touted as the latest "super fruit" due to high antioxidant levels. An antioxidant is a substance that protects the body's cells from damage caused by unstable molecules known as free radicals.

Acai berries contain anthocyanins and flavonoids, both powerful antioxidants that protect the body from environmental stressors (noise, pollution, traffic) and reduce the effects of free radicals. By reducing the effects of free radicals, these antioxidants help lower the risk of heart disease and cancer, reduce inflammation and possibly slow the spread of cancer cells.

A study conducted by the Arkansas Children's Nutrition Center found that the antioxidant capacity of freeze-dried acai berries have the highest antioxidant activity of any food reported to date. A separate study conducted at the University of Florida showed that extracts from acai berries generated a self-destruct response in up to 86% of leukemia cells tested. A similar study conducted at Texas A&M University found that 12 to 24 hours after consumption of acai pulp and applesauce, antioxidant activity in the blood increased significantly. This means that acai consumption can stimulate the body's antioxidant level and its protective effects from cancer, heart disease and possibly other illnesses.

When eaten as a food, acai berry appears to be safe. However, since it hasn't been sufficiently researched, side effects and dosing of the supplement form have not been determined.

The acai berry is sold in supplement form in various health food stores and supermarkets in the United States. It also can be found as an ingredient in some juices, drinks, liquors, jellies, applesauce and ice cream. The supplements cost about $7 for 60 capsules and the food items range from $4 to $15. More cost-effective antioxidants include blueberries and cranberries, which can be purchased at your local grocery store as juice or a food item for as little as $1.50.

Preparedness Key When Talking About Cancer

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How do you discuss a topic that most people hope they never have to think about, and that is about as appealing as a fuzzy brown Chinese gooseberry or a bug-eyed Patagonian toothfish? Like the wildly successful re-marketing of the popular Kiwi fruit (formerly Chinese gooseberry) and the Chilean sea bass (formerly Patagonian toothfish), the key to talking about cancer clinical trials is framing the issue in ways that are relevant and meaningful to the audience.  
                        
gooseberry_fish.jpgIn Texas, 70% of cancer patients are white, even though the white population makes up only 48% of the population of Texas. Hispanics make up 37% of the population, but only 17% of new cancer cases. This surprising statistic is largely due to the fact that while minorities experience higher cancer rates in general, there are fewer minorities currently diagnosed with cancer. Minorities as a group -- in particular Hispanics -- are younger than the white population, and age is a significant risk factor for cancer. The older you are, the more your risk for cancer increases. In Texas, 70% of people older than 70 are white.
To reach healthier, younger people -- in particular Asians and Latinos -- we talk about cancer preparedness as a tool to maintain and protect their health and that of their families.

Residents of the Texas Gulf Coast are very familiar with the concept of hurricane preparedness. Every hurricane season, meteorologists are the most visible people on TV, as they share the latest news about potential hurricanes forming, and communicate messages of awareness, preparation and appropriate action. The annual rituals of stocking batteries and canned foods, filling the tub with water and the tank with gas become matter-of-fact behaviors, and not reasons for fear or distress. Certainly we hope that the hurricane does not head our way, but if it does, we will know what to do and how to do it.

Cancer preparedness takes the same approach. Health education specialists in the Minority & Women Clinical Trials Recruitment Program promote cancer awareness, prevention and screening with Hispanic and Asian audiences. They provide information about treatment options, including clinical trials, as resources that audiences can use to help themselves, their parents and elders decide the most appropriate course of action, for optimal survival and outcome, should the hurricane of cancer enter their lives. 
 

New research by Ben Smith, M.D., adjunct assistant professor in M. D. Anderson's Department of Radiation Oncology, has proven true Yogi Berra's assertion that, "The future ain't what it used to be!"

Taking into account who's growing old in the United States and how many of us will be old by 2030, Smith projects a 45% increase in cancer diagnosis in general and a 99% increase in cancer incidence among minorities (compared with a 31% increase for non-minorities).

It's very important to note that the researchers aren't saying that anyone's risk for cancer will increase. In fact, their estimates hold the risk to be exactly the same as it is today. Rather, what they're saying is that the number of cancer cases will increase simply because the U.S. population is aging (and older people are more likely to get cancer), and because the proportion of minorities in the U.S. is increasing (so they will make up a bigger percent of the cancer cases in 2030 than they do now).

Among minority groups, expected increases in cancer incidence are:

• 64% for African-Americans
• 76% for American Indian/Alaska natives
• 132% for Asian/Pacific Islanders
• 142% for Hispanics

Currently, although minorities often have higher risk for some cancers, the actual number of minorities who have cancer is low because minorities as a group are younger than the white population and younger people are less likely to get cancer. However, the large group of middle-aged minorities today will make up the group of "old" people in the year 2030. At that time, minority populations will experience the double burden of higher cancer risk and older age. The result will look like an epidemic of cancer in this population. 

Why is this information important for researchers like me and dedicated, caring folks like you? Having a glimpse of the future means that we have time to put into place actions today that can significantly impact the rate of cancer, as well as deaths from cancer, for specific population groups. For example, because minorities are more affected by cancers of infectious origins such as liver cancer and cervical cancer, by implementing effective prevention, education and screening strategies today, we may be able to limit the cancer burden in this group in 2030.

Smith suggests vaccination programs for hepatitis B and human papilloma virus, chemoprevention with tamoxifen and raloxifene, social interventions such as tobacco and alcohol cessation that work for minority groups, and removing pre-cancerous polyps in the colon.

Finally, increasing minorities' participation in cancer clinical trials today will reap even more benefits for care in the future. It will help us to better understand the impact of race on how tissues respond to cancer treatment, the biology of cancer in different groups and effectiveness of cancer therapy for these groups.

Supporters of the e-cigarette see it as a safer alternative to traditional cigarettes. After all, it produces no smoke and uses rechargeable batteries. It's even promoted as a new way to get around public smoking bans. But this nicotine delivery device is not safe. Groups like the American Lung Association, American Cancer Society, American Heart Association and the Campaign for Tobacco-Free Kids have called for its removal from the market.

Joel Dunnington, M.D., professor in M. D. Anderson's Department of Diagnostic Radiology, and Rob Watkins, a puppet from Too Cool to Smoke: with The Kids on the Block, chime in on the growing debate.


Puppet appears courtesy of The Kids on the Block, Inc., Columbia, Maryland, www.kotb.com.

If you are in the Houston area, request a visit from Rob. Too Cool to Smoke: with The Kids on the Block puppet show is a free tobacco awareness program for children in kindergarten through fourth grade.

So what do YOU think? Let us know your take on the e-cigarette controversy.


Resources
Become a fan of Too Cool to Smoke on Facebook
Visit our website to learn more about smoking and tobacco, including how to quit.


By Robin Davidson, Staff Writer


marylouheater.jpg

Mary Lou Heater, MSN, RN, PMHCNS-BC, is an advanced practice nurse who works for M. D. Anderson's Tobacco Treatment Program (TTP) and each day, she may provide counseling to 10 or more cancer patients struggling to break the hold of the tobacco addiction that may have caused their disease.

The TTP is an intensive tobacco cessation program, that is open to all patients, as well as M. D. Anderson employees and their dependents, free of charge. In some cases, family members of patients living in the same household may also be considered eligible for the program. With an outstanding 41-percent success rate, Mary Lou Heater wants more people to take advantage.

Patients like Mary Lou's no-nonsense approach. As a former smoker who's married to a former smoker, she knows just how hard it is to quit.

 "The Tobacco Treatment Program is a holistic approach to addiction therapy. I see patients every day who really want to quit. They need help," she says. "When they are first diagnosed, they are scared. Maybe they're going through chemotherapy treatments or maybe they are dealing with a secondary cancer. I have a real appreciation for our patients, their struggles and their resiliency."

A brief intervention may be all it takes to get people to come around to an idea. "I want nurses to learn the five A's: Ask, Advise, Assess, Assist and Arrange. Nurses see the most patients and have the most interaction with patients. They are far and away the best health care practitioners to intervene, and studies prove nursing interventions are effective. If one of our doctors or nurses has a patient interested in quitting, I will go directly to that patient."

The TTP involves three months of active treatment, but follow-up extends to 15 months to monitor status. As an advanced practice nurse in collaboration with the program's addiction psychiatrist, she both dispenses pharmacological therapy and provides the behavioral counseling that may make it possible for a patient to quit. Outpatient visits to the Behavioral Research Treatment Center may be ideal, but Heater's job often sends her directly to a patient's bedside. Those who need support know she's just a phone call away.

"Being with patients, you forget everything else. Since I've been in nursing, I've worked strictly with psychiatry and addictions. My work is very rewarding, but most importantly I love the patients. They are as amazing as the work we do here."

Visit the Tobacco Treatment Program to learn more about the no-cost cessation services provided, call 713-792-QUIT, or send an e-mail to quitnow@mdanderson.org.

 

Smoking Cessation Resources

Guide to Quit Smoking (ACS)

How to Quit (CDC)

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